The basic method for cooking pasta is to bring a large pot of salted water to a boil, add the pasta, and then cook it for the time indicated on the package, usually around 8-12 minutes for dried pasta and 3-5 minutes for fresh pasta. Drain the pasta and then toss it with your desired sauce or toppings.

Yes, cooked pasta can be frozen for up to 3 months. Make sure to let the pasta cool completely before storing it in an airtight container or resealable freezer bag. You can also freeze pasta sauces separately and then combine them with the pasta when reheating.

Durum wheat semolina is a type of wheat that is ground into a coarse flour and is typically used to make pasta. It has a higher protein content than regular wheat flour, which gives pasta its characteristic texture and firmness when cooked. Regular wheat flour is typically used for baking, and it has a lower protein content than durum wheat semolina.

To make gluten-free pasta, you can use alternative flours such as rice flour, quinoa flour, or corn flour. You can also find pre-made gluten-free pasta made from ingredients such as brown rice, corn, or lentils in many supermarkets. Make sure to check the packaging for a gluten-free label or certification if you have a gluten intolerance or celiac disease.

It is not necessary to use oil to cook pasta, as pasta will not stick together if the water is at a rolling boil and has enough salt. Using oil can cause the pasta to become greasy and prevent it from absorbing the sauce. However, some people like to add a small amount of oil to pasta water to prevent foaming.