Ingredients
- 1/2 cup LAL GULAB Sooji.
- 1/3 cup Ghee (clarified butter) (or 1/4 cup)
- 1 cups Water
- 1/2 cup Sugar
- 5 Almonds (badam), sliced
- 5 Cashew nuts (kaju), chopped
- 1/4 teaspoon Cardamom Powder
Directions
- Pour 1 cups water in a small saucepan and bring it to boil over medium flame
- Take LAL GULAB sooji in a heavy based pan, add ghee and heat it over medium flame.
- Stir and mix using spatula.
- Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
- Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder.
- Add and mix almonds and cashew nuts after reserving some of them for garnishing.
- The suji halwa is now ready for serving.
