LAL GULAB CHAKKI FRESH ATTA
LAL GULAB Chakki Fresh Atta made by traditional chakki grounding is filled with natural goodness, high protein/gluten and, good amount of fiber. LAL GULAB is counted among one of the best processors of super quality chakki atta that is provided to consumers in thick and thin granules.
A Chakki fresh atta that is manufactured very precisely making use of all premium quality ingredients that includes 100% MP wheat and no maida. The Wheat absorbs more water which increases the volume of the dough and allows more air to get through thereby making your rotis soft.
Anyone consuming our products will definitely ask for “ EK AUR”. For healthy and fluffy chapatis, order today LAL GULAB Chakki Fresh Atta.
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Get The Freshness Of Rotis In 3 Following Variants.
Frequently Asked Questions (FAQs)
Chakki Fresh Atta is a type of wheat flour that is made by grinding premium wheat grains into a fine powder.
Yes, Lal Gulab atta is made from premium quality MP wheat, and it does contain gluten. Gluten is a protein found in wheat, and it’s responsible for the stretchiness of dough.
If you’re looking for an atta that will make your rotis soft and fluffy, we recommend Lal Gulab Chakki Fresh Atta as it is made with 100% finest quality MP wheat and contains 0% Maida & 100% Atta.
Lal Gulab Chakki Fresh Atta has multi-dimensional benefits, the flour is rich in fibre, minerals and vitamins that influence the overall well-being of our health, including hair and skin.
The type of atta you use is important for soft roti’s. For the best outcome, use atta that is fresh and milled in a traditional chakki, and made with 100% wheat & 0% maida.
Lal Gulab Chakki Fresh Atta is offered in several pack sizes, including 1 kg, 5 kg, 10 kg, and bulk packs of 30 kg and 50 kg.