Ingredients
- LAL GULAB Whole Wheat Atta – 2 cups
- Potatoes – 5-6
- Onions – 2-3 Chopped
- Green chilies – 2-3
- Coriander leaves – A handful
- Salt – 1 tbsp
- Garam Masala Powder – 1 tbsp
- Chaat Masala Powder – 1 tsp
- Water – 1/2 cup
Directions
- To make this paratha recipe, boil the potatoes and mash them in a large bowl. To potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain.
- Knead a soft dough for the parathas with wheat flour and water. Make small, even and round balls and along with it make a depression in the centre and add a spoonful of potato filling.
- Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas.
- Put the paratha on a hot tava. Cook evenly on both sides and pour some oil. Continue to cook both sides.
- Serve with Dahi or Pickle
